Messermeister - Meridian Elite 6" Stiff Boning Knife - E/3692-6 deadstock Core temperature readout 25°C to

Core temperature readout 25°C to 100°C / 75°F to 212°F

The lid can be wiped clean with a damp cloth

It features a helper handle that provides a balanced and secure grip when moving the skillet between cooking stations

Protective sheath and pocket clip

Its attractive design will add a nice

Messermeister - Meridian Elite 6" Stiff Boning Knife - E/3692-6 deadstock Core temperature readout 25°C toThe Messermeister Meridian Elite 6" Stiff Boning Knife is the most common size. The thin, narrow blade has a stiff, upward curve. It is also available with a flexible blade. One piece, fully forged Hand polished 15 degree "Elite" edge Bolsterless edge Cambered chef's knife blade Extra wide chef's knife blade Ergonomic balance Triple rivet "POM" handle Polished spine Usage The primary function is to separate meat from a bone. Meridian Elite has the