STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori malt biscuit flavour and the

malt biscuit flavour and the bitter hoppy wallops of generous doses of American Columbus

5 Myrcene (% of Total Oil) 40-55 Humulene (% of Total Oil) 10-15 Caryophyllene (% of Total Oil) 15-20 Farnesene (% of Total Oil) < 1 Linalool (% of Total Oil) 0-1

This allows the barrel to swell tightly against the hoops and ensure that the barrel doesn’t leak

Barley Wines

uniquely flavoured spirits

STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori malt biscuit flavour and theAn oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range. Mixing Instructions: Shake the 50 ml (1. 7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits. Ingredients: Water, natural flavouring,