Ultra Veggie Enzymes w/ protease enzymes active at pH levels of 6.0, 4.5 and 3.0 ( patented nzimes™ ) Size:60 Vcaps individual components found in protein

individual components found in protein foods

Provides the coenzyme forms of thiamin

saturated "tail" (phytyl chain) that allows them to anchor firmly into cell membranes

Certified Clean

AlchePharma's Lemon Balm Tincture utilizes organic fresh Lemon Balm herb (Melissa officinalis)  in an herb strength ratio of 1:2

Ultra Veggie Enzymes w/ protease enzymes active at pH levels of 6.0, 4.5 and 3.0 ( patented nzimes™ ) Size:60 Vcaps individual components found in proteinIngredient List: Plant Enzyme Blend** 383 mg * Amylase (3,500 DU) Glucoamylase (5. 25 AGU) Lipase (350 FCCLU) Protease I pH 3. 0 (15 SAPU) Protease II pH 4. 5 (20,000 HUT) Protease III pH 6. 0 (35,000 HUT) Cellulase (200 CU) CereCalase (250 MU) Alpha Galactosidase (75 GaIU) Lactase (150 ALU) Invertase (150 SU) Malt Diastase (325 DP) Peptidase (2,500 HUT) Bromelain (650,000 FCCPU) Papain (250,000 FCCPU), Capsule (cellulose, water), magnesium stearate,