"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Hinoki 360mm 230g

360mm 230g

which is sawn from a log and allowed to dry naturally for 1-2 years

The saw blade is an old-fashioned pruning saw with unevenly-set teeth that become finer from the base to the tip

sheath: Length 210mm Width 62mm Thickness 37mm

It is necessary to sink the lower ring

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Hinoki 360mm 230g"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a