Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs It’s built with terpenes for

It’s built with terpenes for the ultimate flavour consistency

but it is better to leave it for at least a week

Online recipe creator - create

Dryhop Sanitarily - Use the Dry Hop Port in the lid

or mixing into cocktails for a warm

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs It’s built with terpenes forThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free