From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance LPS books and snacks all find

books and snacks all find a home in the ingenious side pockets

personal items bag and a compact built-in pouch to hold them all when not in use

hair towel

Made of durable polyester fibre

Electropolished interior

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance LPS books and snacks all findIn this cookbook, Pickavance shares his own favourite recipes, gathered from decades of experience as a cook and restaurateur. He has extensively tested all of the recipes and showcased them in new and creative ways. AUTHOR BIO ROGER PICKAVANCE Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books: From Rum to Rhubarb: Modern Recipes for