Domaine Bruno Bienaime 'La Bulle d'Amelie' Brut Nature Blanc de Blancs Crémant du Jura, 2018 American whiskey We would pair it with

We would pair it with grilled swordfish with a side of braised white beans and spinach

and 10% Cabernet Franc

which has been passed down from one generation to another since 1868

Laurie Barnard

Blend of Calvados and Apple Juice

Domaine Bruno Bienaime 'La Bulle d'Amelie' Brut Nature Blanc de Blancs Crémant du Jura, 2018 American whiskey We would pair it withOn the heights of Cumires, in Champagne, Bruno Bienaim made his debut with Champagne Georges Laval, alongside Vincent Laval, who passed on his passion for wine to him. In November 2016, Bruno decided to settle in the Jura, where he felt more in tune with nature. He was quickly seduced by the terroir of Arlay and created the Domaine Bienaim. Today, he operates 3. 2 ha of vines there, where Chardonnay, Savagnin, Trousseau and Pinot Noir rub shoulders.