Umeshu 750 ml Size:750 ml selected from low yielding vines

selected from low yielding vines

Attractive and intriguing on the nose it displays nutty aromas (roasted almonds and walnuts) followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper

Backhouse reds feature soft

rather than death

toasted cacao nibs

Umeshu 750 ml Size:750 ml selected from low yielding vinesWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods. More than half a century has passed